With all my new free time, I’ve been doing a lot more baking! I made these hummingbird cookies just because I had a hummingbird cookie cutter. I decided to do a stained glass style, by piping black outlines and then filling in the gaps with coloured icing. I did a few flowers as well. I had some problems with “cratering”, where the icing collapses as it dries in small areas. Although I’m not sure why it happens, I followed the advice online and started drying them in front of a fan, which seemed to solve the problem (see the top right hummingbird, which dried in front of the fan, versus the one below it, which didn’t).
Anyway, I’m quite happy with them! Expect more posts in the near future since I’m on a four-month vacation!